Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • EmoDuck@sh.itjust.works
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    8 months ago

    Ground fennel seed.

    People use it for chicken, fish and broth and it’s great in all of them but it realy shines in salads.

    I used to be just like you, not really liking salads. They were always just a side dish or something to eat when I wanted to be “healthy”. But that changed when I started adding fennel seed.

    Now, whenever I make salad I start by adding a ton of FS, think “shit, I added too much”, sit down to eat it only to get back up amd add more.