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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Agree no difference as an ingredient in some baked dish.

    But if you are eating the egg by itself or as the primary item, there is definitely a difference in taste. Not a revolutionary change your life difference, but still a difference.

    In my experience the difference is pretty small amongst the options in the grocery store, but fairly noticable for eggs I get from the farmers market.




  • For first names we separately compiled lists of names that we liked from whatever sources we could find (Internet lists, books, media l names used in media, etc). We went through each other’s lists and vetoed names that were a hard no. Then we wrote the names out on a sheet of paper in random order in a playoff bracket style arrangement. Each pair had a winner until there was only one.

    For middle names, it had to be something that flowed well with the first name. It also had to be able to convey that special sense of “you done fucked up” and disappointment when said with the first name (while emphasizing the second), like “John PAUL”. Finally, candidates were from (mostly deceased) family members.

    Names and initials were checked to minimize bullying potential; if we could think of a way to abuse it the name or combination was rejected. For example, Karen would be a no due to current slang usage. Or if the initials would spell ASS.



  • This is how to tell someone you haven’t checked grocery prices lately without actually telling them you haven’t checked grocery prices lately. A box of mediocre pasta alone is going to cost you $1.75. A jar of Preggo will run you another 2.50. So 4.25 for an I hate life spaghetti and marinara meal.

    The sauce they make probably doesn’t come out of a jar of reconstituted tomato paste and dried seasonings either.

    If you buy decent ingredients you are looking at $3 for the pasta and $9 for the sauce. Or $12 for an “ok for a home cook” spaghetti meal with no protein.

    Restaurant serving sizes (for better or worse) are usually 2x+ larger than you would serve at home. Rent isn’t free for the restaurant either. Or labor. Or utilities. Or equipment. Etc. General rule of thumb is that a restaurant needs to charge 3x raw food costs to cover expenses.

    So your I hate life pasta would need to be priced at $6.50 and your ok for home but not something I would be happy with getting at a restaurant pasta would need to be priced at $18.