𝔼𝕩𝕦𝕤𝕚𝕒

Chlorine gas is one thing but you have to mix it with something else to get it to bouyant enough to be dispersable over large areas

Best and worst could go to Fritz Haber. You may not have heard of him unless you’re into agriculture, but he is a Prussian Chemist, born in 1868. He worked with Carl Bosch and created the Haber-Bosch process. This process allows you to synthesize ammonia from hydrogen and nitrogen. Large amounts of fertilizer can be made from this quickly. He received the Nobel Prize for this in 1918. It is what allows us, even today, to mass grow crops. His work, without hyperbole, feeds billions today.

However, his background in chemistry meant that in 1914, he was asked by his country to contribute to the war effort. After all, that’s what one does in war right? He devised heavier-than-air chlorine gas that would go on to be used to kill millions. He resigned from his field in 1939, but the nazis took his research and used it to form Zyklon B - the chemical used in gas chambers on Jews.

He is one of the people whom we ask “does their good outweigh the bad?”

I was under the impression it was a safety thing. If you grab loose foil like that it will form to the hand crushing it to turn the knob and therefore you know the home has had “visitors” without you saying so.

Thats so unusual to hear tbh. But if the numbers back it up I mean shit I guess I’d be wrong lol.

Any particular reason why they swap so much now?

They don’t? Everyone in my family has had the same numbers over a decade. I realize this is anecdotal, but I feel like people keep numbers forever now that phones can move from carrier to carrier much easier. Used to be in the 90s and 00’s new carrier meant new phone and new number.

Ah yes the installed mount in my…apartment I rent and cannot install things into

Apple doesn’t allow it. Users do , when they agree to share whatever let’s the funny nightmare rectangle play trendy and pleasant sounds from car sound nozzles. While also an automated voice reads texts aloud in the name of hands-free, for all occupants (and some outside if the volume is up). And also it needs to contact info, to make calls for all the silly-fillies that want to use siri while driving. And shoot to reply to meemaw with a family photo siri needs to access your images.

Meanwhile your new infotainment system is sending all this off like a $45,000 copier that it is, sending it off in packets when it gets wifi signals, because the kids needed in-car wifi for their Xbox on road trips.

On pixel 2 and 3 this shit was amazing. I never had an issue with Google Assistant absolutely perfect assistant app. Then I got a samsung fold and, despite allegedly being the same app, it sucks all the donkey dick and balls. It’s clearly not the same Assistant, and if it IS then google fucking ruined it.

It struggles recognizing the switch from wifi to data. Getting in my car and giving it commands to play music takes forever because it hangs up with the (now distant and poor) wifi

Commands to call people when I’m outside (walking dog, garden etc) suck for the same reason.

Voice to text is trash. It’s always getting words wrong, mishearing requests, or putting words that I didn’t fucking say. Half of my sentences start with “is” for some reason. “Is I need you to get dog food” like bruhhhh

I thought it was just because Google was punishing samsung users to push Pixels. This thread makes me feel vindicated. I wasnt wrong or mis-remembering with rose tinted glasses. It really is hot garbage lol

Found it by the “helens shazzy” https://www.jonandvinnys.com/menu I don’t live in LA so everything I see is based solely on the website. I read zero google reviews.l and just dove right in. TLdr -op you got finessed. Stop eating here my guy.

It seems by their website that fee is ONLY mentioned on the wine page (also based on this receipt and op statement, this fee is EXCLUSIVE to wine buyers for some reason) where they also charge a $50 corkage fee (most normal restaurants are 20-40), and also stock rotates “so frequently we can’t maintain an updated list” which seems silly, but maybe stock at all 3 locations changes often enough that this really would would be a pain. The restaurant itself is…all over the place. Italian, and breakfast foods? But also there’s Helen’s Winery attached? And on weekends they act as a bakery? And they have “pizza classes” for $650? Idk they have several “sister” type restaurants that are either owned by the same owner or its some kind of franchising thing, but they’re all equally VERY expensive for the food you get. Very upscale. For example [buttermilk pancakes, salted butter, maple syrup 16.25] compared to IHOP “chicken and pancakes” for $14 where you get not just 2 pancakes and butter, but 2 drumsticks. ADDITIONALLY on the Wine page “Modifications are politely declined.” what does this even mean? No changes to wine? Or no modifications to your MENU? Dawg if I’m paying you 20.50 for a rigatoni, you’re not putting “broccolini” in it.This shit ain’t mom’s house where I go to bed hungry if I don’t like it. I sit at the big kids table and get a big kid fork.

For those just reading the slip, these are indeed all full dishes (not just single line items), in LA where everything costs more. Overall 0/10 I wouldn’t eat here based on all this above, before even being infuriated by the “we pass the bill to you” shtick. I’m mildly infuriated just reading through this website.