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Joined 1 year ago
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Cake day: June 9th, 2023

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  • That remark, while truthful a long time ago, didn’t really apply during the later periods of IE, or the early periods of Edge before it became a webkit clone. When it needed to win back users, there was a lot of focus on standardization, meaning that when I worked on sites, I tested them through MDN Docs, and in Firefox and IE first, made sure my solutions were not using any -webkit- nonsense, and then they would be fine on other browsers. Anytime I did find IE bugs late in its life, it was usually because some other browser coder was not correctly following standards.


  • The point of the easiness of unsubscription isn’t to make it possible for total idiots. It is to make it frictionless.

    Take law - since this technically is on the same subject. So, so much of the legal profession now (unfortunately) involves putting up so many rudimentary roadblocks that people are compelled to settle and agree. Firms suing small companies with single attorneys will send massive archives of paper during discovery. They’ll file an irrelevant “first amendment” claim to defend their actions, all to make sure people’s time is occupied. Even if the opposing council is qualified to respond to and dismiss every single petulant thing, it will take up their precious time, stressing them and reducing how long they have to form an argument.

    Law practice has actually similarly introduced legislation to prevent frivolous lawsuits and paperwork overload. On the idea of newsletters, it’s especially important for it to be easy because many people have been erroneously signed up for MASSES of them. It should be; Click, Click, gone.












  • While these price changes can certainly come in part from corporate greed, there may be some other costs at work being applied; the increased difficulty of agriculture in a world where the climate is getting out of control, or as someone else mentioned the war in Ukraine having an effect on agricultural exports from the area.

    I’m at least trying to be flexible in my preferences. I try to be aware of the carbon offset associated to the food I buy, or the amount of land needed to produce it. We can also get a bit too used to certain foods actually being subsidized by the government, primarily meats. It doesn’t necessarily mean I can eat cheaply, but sometimes I pick up an option I wouldn’t normally consider that either saves me money or satisfies me even more.


  • I have a locally-run produce store close to me, and I’ve found even for things like the brand of packaged cookies they sell, there’s a unique texture and crispness to them - it’s made me a bit more aware of the quality standards that individual stores may have.

    If I go there, I don’t get my pick of 17 brands for common things like meat or milk, but I end up enjoying the one or two options they have.