2 tips.
Negative air pressure is your friend. If you open the windows upstairs and down and blow air out of the house it’ll suck air from the downstairs to the upstairs cooling the entire house.
Bernoulli’s principle is your friend. Rather than having fans right next to the windows you’ll move more air if you back the fans a meter or so from the window. https://youtu.be/BhWhTbins_A?si=9LGd0_EmfPFBNnDJ
Yes and no.
Some salts are easier to work with than others. Kosher salt, in particular, is fairly hard to over season with because you can visually see just how much you’ve thrown onto a steak or such. Fine salt, on the other hand, is a lot easier to over season with.
But then it also depends a lot on the dish. Sauces are really hard to over season. The sea of fluid can absorb a fair amount of salt before it’s noticeable. Meats are similar. A steak can have a snow covering of kosher salt and it won’t really taste super salty.
Bread, on the other hand, will be noticeably worse if you throw in a tbs of salt instead a tsp.
But salt wasn’t specifically what I was thinking when I wrote that. Herbal seasoning garlic, rosemary, thyme, sage, etc, generally won’t overpower a dish if you have too much of them. Especially if you aren’t working with the powdered form. (Definitely possible to over season something with garlic salt/powder).
I’m pretty much the same way, though I do throw in a bit of fine salt on occasion for the iodine content. I don’t eat a ton of seafood which makes getting the rda of iodine difficult.
Salt :D
Lots of home cooks are shy with seasoning in general (but especially salt). While not impossible, it’s fairly hard to over season stuff.
That’s why if you ever look at “miracle season alls” the first ingredients are usually something like “Salt, pepper, garlic powder, onion powder”.
If you want to be amused, look at these ingredients lists. Often the only difference is what food coloring is used.
For example.
https://www.heb.com/product-detail/tony-chachere-s-original-creole-seasoning/172479
Hmm, so anyone want to fork the project? I don’t own their devices so have never signed their ToS. I’d love to see how they’d reason I’m breaking some law by hosting the code.
I wasn’t fully aware of NVK and where it’s at. It’s actually pretty exciting. I wouldn’t mind dropping my current nvidia binary blob for fully open source drivers.
Not as bad as you might think. The nouveau drivers have come a long way for maxwell. You should give it a shot if you haven’t. But, unfortunately, if you are using anything new then nouveau sucks. It’s a fun game where you get to wait until nvidia no longer wants to support your GPU and hope by that point that nouveau has progressed far enough that you won’t be looking at noman’s land.
Graphics drivers are what matters. Your orange pi uses a mali GPU which is well supported by Linux (thanks ARM).
nVidia is just barely at the point where their most recent gpu drivers aren’t terrible under Wayland. It’s taken a while to get there.
GPUs with good open source drivers will fare fine.
AFAIK, the main bottleneck is data storage. Related to processing power, but also IO and having a central source of truth.
It does mean you are more likely to get eyeballs on your driver from other people doing graphics card driver work. That usually results in higher quality and a higher likelihood of catching issues.
Voltage * Amps tells you how fast the water will boil. So lower voltage can be fixed with higher amps.
The UK runs at 230V and 13A, ~3kW max. The US is typically at 120V and 15A, 1.8kW max. Though 20A circuits exist, 2.4kW.
It’s not a perfect solution either. There have been plenty of instances where cops “forget to turn on” or “accidently block” their cams. Even cases where, mysteriously, the cams are “accidentally” damaged or the data “corrupted”.
Unfortunately seems like the only defense for these cases is livestreaming police interactions.
Cop unions should be illegal. (All other unions are fine)
Note: if you are in the US work places aren’t allowed to go over 76°F. This is something OSHA would be interested if the owner isn’t interested in fixing things.
usr does mean user. It was the place for user managed stuff originally. The home directory used to be a sub directory of the usr directory.
The meaning and purpose of unix directories has very organically evolved. Heck, it’s still evolving. For example, the new .config directory in the home directory.