Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • Pantherina@feddit.de
      link
      fedilink
      arrow-up
      1
      ·
      8 months ago

      Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

      There literally is a max amount of pus allowed in milk, for a reason.